Oatmeal Cookie Apple Crisp

Oatmeal Cookie Apple Crisp This is by far the best apple dessert I’ve ever tasted! The topping tastes just like an oatmeal cookie. It’s the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9×13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Filling:
Topping:

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.

  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.

  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Per Serving: 326 calories; protein 2.7g; carbohydrates 53.9g; fat 12.3g; cholesterol 30.5mg; sodium 253.8mg. I use Jonathan or Granny Smith apples. Five to six medium apples yields about 6 cups peeled apple slices.