Oatmeal Chocolate Chip Cookies IV

Oatmeal Chocolate Chip Cookies IV This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband’s favorite…I can never keep them in the cookie jar!

Ingredients

Original recipe yields 100 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 9 mins

    TOTAL : 24 mins

    SERVING : 100

    YIELD : 100 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.

  • Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Per Serving: 36 calories; protein 0.4g; carbohydrates 5.7g; fat 1.4g; sodium 26.1mg.