Oatmeal Carrot Raisin Cookies Semi-healthy cookies that taste good.
Ingredients
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
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Preheat oven to 375 degrees F (190 degrees C).
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Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
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Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Per Serving: 188 calories; protein 4.3g; carbohydrates 26.2g; fat 8.4g; cholesterol 15.5mg; sodium 192.1mg.