Nutty Wild Rice Salad with Kiwifruit and Red Grapes Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.Advertisement
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
Per Serving: 248 calories; protein 6.9g; carbohydrates 46.9g; fat 5.2g; sodium 5mg.