Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting For those who can’t get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.


Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 15

    YIELD : 3 cups

Instructions Checklist
  • In a large bowl, beat softened butter and cream cheese until well blended.

  • Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Per Serving: 264 calories; protein 1.9g; carbohydrates 34.8g; fat 14g; cholesterol 24.6mg; sodium 66.3mg.