
Nutella® Cookies These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Ingredients

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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
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Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
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Remove cookies from the oven and serve immediately or allow to cool.
Per Serving: 180 calories; protein 2.5g; carbohydrates 19.6g; fat 11g; cholesterol 19.3mg; sodium 51.8mg. Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.