Nut Cookie Tartlets

Nut Cookie Tartlets Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 20

    YIELD : 40 cookies

  • To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.

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  • Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.

  • To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.

  • After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.

  • Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Per Serving: 245 calories; protein 3.2g; carbohydrates 22.5g; fat 16.4g; cholesterol 43.1mg; sodium 96.7mg.