Nuoc Cham Sauce

Nuoc Cham Sauce A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.


Per Serving: 32 calories; protein 0.6g; carbohydrates 7.6g; fat 0.1g; sodium 731.1mg.