Noodles Mexicana This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Ingredients
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
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Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
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Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
Per Serving: 443 calories; protein 21g; carbohydrates 60.1g; fat 14.3g; cholesterol 81.6mg; sodium 1013.2mg.