Noodles Mexicana

Noodles Mexicana This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

  • In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.

  • Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.

  • Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.

Per Serving: 443 calories; protein 21g; carbohydrates 60.1g; fat 14.3g; cholesterol 81.6mg; sodium 1013.2mg.