No Bake Chocolate Peanut Butter Cookies The best no-bake chocolate cookies. They’re not dry and gritty. It’s the best!
Line a baking sheet with waxed paper.Advertisement
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Per Serving: 165 calories; protein 3.1g; carbohydrates 23.3g; fat 7.3g; cholesterol 0.4mg; sodium 71.4mg. For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.