
No Bake Chocolate Cookies I An easy to make, easy to disappear, chocolate macaroon-type cookie.
Ingredients

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Mix oatmeal and coconut together in a large bowl.
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Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
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Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.
Per Serving: 154 calories; protein 1.6g; carbohydrates 20.7g; fat 7.7g; cholesterol 17.5mg; sodium 55.6mg.