Nina’s Filipino Fried Rice

Nina’s Filipino Fried Rice This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

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  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Per Serving: 206 calories; protein 9.6g; carbohydrates 26.4g; fat 6.5g; cholesterol 102.9mg; sodium 486.2mg.