Newfie Rice Pudding

July 10, 2020 Receipt Rice 0

Newfie Rice Pudding A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation ®)
1 cup raisins (Optional)
2 small eggs
¼ cup white sugar
¼ cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg (Optional)

Time Details

PREP :

COOK : 30 mins

TOTAL : 40 mins

SERVING : 8

YIELD : 1 8-inch square dish

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

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Step 2

Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Step 3

Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Per Serving: 235 calories; protein 5.7g; carbohydrates 44.1g; fat 4.4g; cholesterol 46.7mg; sodium 62.5mg.