Newfie Rice Pudding

Newfie Rice Pudding A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 1 8-inch square dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

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  • Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.

  • Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Per Serving: 235 calories; protein 5.7g; carbohydrates 44.1g; fat 4.4g; cholesterol 46.7mg; sodium 62.5mg.