Newfie Rice Pudding A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.Advertisement
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Per Serving: 235 calories; protein 5.7g; carbohydrates 44.1g; fat 4.4g; cholesterol 46.7mg; sodium 62.5mg.