My Version of the Famous Lofthouse® Cookie These are the cookies you can find at some of you local grocery stores. They are cakey and soft with a yummy sweet frosting and sprinkles!
Ingredients
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Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheet with silicone baking mats.
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Beat cake mix, eggs, 1/2 cup flour, 3 tablespoons flour, and soybean oil together in a stand mixer until stiff.
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Divide and roll dough into 1-inch balls and arrange on prepared baking sheets and flatten to about 1/2-inch thick.
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Bake in preheated oven until somewhat firm in the center, 12 to 14 minutes. Remove from oven and let cookies sit undisturbed until set, about 5 minutes more.
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Spread a sheet of aluminum foil onto a countertop. Transfer cookies to foil to cool completely, at least 20 minutes.
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Beat confectioners’ sugar, butter, shortening, half-and-half, and vanilla extract together with a hand mixer until smooth; spoon into a pastry bag and pipe onto cooled cookies or just spread onto cookies using a spatula.
Per Serving: 553 calories; protein 3.5g; carbohydrates 82.1g; fat 24.2g; cholesterol 68.2mg; sodium 298mg. Cook’s Note: