My Mom’s Sausage & Rice Casserole This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Per Serving: 449 calories; protein 16.8g; carbohydrates 30.1g; fat 29g; cholesterol 71.9mg; sodium 1795.9mg.