My Mom’s Sausage & Rice Casserole

My Mom’s Sausage & Rice Casserole This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 40 mins

    TOTAL : 2 hrs

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.

  • Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.

  • Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Per Serving: 449 calories; protein 16.8g; carbohydrates 30.1g; fat 29g; cholesterol 71.9mg; sodium 1795.9mg.