My Mom’s Sausage and Rice Casserole

December 6, 2020 Receipt Rice 0

My Mom’s Sausage and Rice Casserole A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You’ll like it!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 25 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Per Serving: 414 calories; protein 11.5g; carbohydrates 19.7g; fat 31.9g; cholesterol 53.8mg; sodium 619.2mg.