My Mom’s Greek Lemon Rice This was the Greek lemon rice that I grew up on. It’s simple and flavorful. I hope you all enjoy it.
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.Advertisement
Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Per Serving: 156 calories; protein 3g; carbohydrates 25.7g; fat 4.4g; cholesterol 12mg; sodium 579.6mg.