My Favorite Cookie I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.
Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.Advertisement
Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Per Serving: 120 calories; protein 1.6g; carbohydrates 16g; fat 5.7g; cholesterol 17.9mg; sodium 106.4mg.