
Mustard BBQ Sauce A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Ingredients
Original recipe yields 32 servings

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Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
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Per Serving: 31 calories; protein 0.4g; carbohydrates 7g; fat 0.3g; sodium 118.1mg.