Mushroom Onion Rice Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.Advertisement
Per Serving: 276 calories; protein 6.1g; carbohydrates 47g; fat 6.9g; cholesterol 2.9mg; sodium 825.8mg.