Mushroom Onion Rice

Mushroom Onion Rice Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

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Per Serving: 276 calories; protein 6.1g; carbohydrates 47g; fat 6.9g; cholesterol 2.9mg; sodium 825.8mg.