Mushroom Kabobs This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat grill for medium heat.
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Thread mushrooms and peppers alternately on skewers.
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In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
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Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Per Serving: 151 calories; protein 1.4g; carbohydrates 6.5g; fat 13.8g; sodium 149.9mg.