Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake This recipe is quick and very tasty. It’s also very adaptable – you can do just about anything with it.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

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  • Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.

  • Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

Per Serving: 428 calories; protein 51g; carbohydrates 5.8g; fat 22g; cholesterol 178.6mg; sodium 418.8mg.