Mushroom and Goat Cheese Quesadillas

Mushroom and Goat Cheese Quesadillas A delicious updated version of the traditional quesadilla! It’s always a hit.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

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  • Mix goat cheese and cream cheese together in a small bowl.

  • Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.

  • Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

  • Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Per Serving: 346 calories; protein 11.7g; carbohydrates 33.4g; fat 18.5g; cholesterol 22.5mg; sodium 492.9mg.