Muddy Chocolate Cheese Cake

Muddy Chocolate Cheese Cake The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That’s why it is called “Muddy Chocolate Cheese Cake.” Enjoy it while its hot.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 – 9 inch round cake

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.

    Advertisement
  • In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.

  • Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.

  • Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.

  • Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.

  • Sprinkle confectioners’ sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Per Serving: 634 calories; protein 10.8g; carbohydrates 73.2g; fat 34.8g; cholesterol 160.5mg; sodium 307.2mg.