Mom’s Red Scalloped Potatoes

Mom’s Red Scalloped Potatoes Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom’s is the best. Total comfort food. More like a cheesy potato casserole.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 10 mins

    TOTAL : 1 hr 30 mins

    SERVING : 10

    YIELD : 10 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

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  • Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.

  • Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.

  • Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Per Serving: 481 calories; protein 18.7g; carbohydrates 54.9g; fat 21.6g; cholesterol 63.1mg; sodium 746.7mg.