Mom’s Red Scalloped Potatoes

February 19, 2021 Receipt Street Foods 0

Mom’s Red Scalloped Potatoes Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom’s is the best. Total comfort food. More like a cheesy potato casserole.

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

8 large red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese

Time Details

PREP :

COOK : 1 hr 10 mins

TOTAL : 1 hr 30 mins

SERVING : 10

YIELD : 10 servings

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

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Step 2

Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
Step 3

Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
Step 4

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Per Serving: 481 calories; protein 18.7g; carbohydrates 54.9g; fat 21.6g; cholesterol 63.1mg; sodium 746.7mg.