Mom’s Raisin Oatmeal Cookies

Mom’s Raisin Oatmeal Cookies Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a childhood favorite.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 2 – 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

  • Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.

  • Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Per Serving: 98 calories; protein 1.4g; carbohydrates 15.6g; fat 3.6g; cholesterol 5.4mg; sodium 87.9mg.