Mom’s Raisin Oatmeal Cookies Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a childhood favorite.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Per Serving: 98 calories; protein 1.4g; carbohydrates 15.6g; fat 3.6g; cholesterol 5.4mg; sodium 87.9mg.