
Mom’s Old Fashioned Fried Chicken Wonderful fried chicken that has been in my family for years and years!
Ingredients
Original recipe yields 6 servings

-
Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
Advertisement -
In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
-
Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Per Serving: 1768 calories; protein 42.4g; carbohydrates 17.5g; fat 169.6g; cholesterol 129.3mg; sodium 363.9mg.