Mom’s Chocolate Chip Cookies

Mom’s Chocolate Chip Cookies Chocolate chip cookie made with instant vanilla pudding.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Per Serving: 233 calories; protein 2.4g; carbohydrates 30.5g; fat 12.4g; cholesterol 35.8mg; sodium 175.3mg.