Mom’s Cheesecake Cookie Bars

Mom’s Cheesecake Cookie Bars Found this cheesecake cookie bars recipe going through my mom’s recipe box. Good memories…


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 16

    YIELD : 1 9×13-inch baking pan

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.

  • Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.

  • Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.

  • Bake in the hot oven until set, about 25 minutes.

Per Serving: 331 calories; protein 5.9g; carbohydrates 26.3g; fat 23.2g; cholesterol 74.7mg; sodium 149.9mg. Use any nuts you prefer.