Mom’s Baked Salmon Mom’s baked salmon. Comfort food at its best!
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
Bake in preheated oven until cooked through, about 30 minutes.
Per Serving: 363 calories; protein 37g; carbohydrates 7.6g; fat 19.5g; cholesterol 69mg; sodium 701.4mg. I have cooked this on automatic delay in the oven at 350 degrees F (175 degrees C) for about 30 minutes with halved zucchini and roasted potatoes.