Mom’s Baked Macaroni and Cheese

Mom’s Baked Macaroni and Cheese Quick and easy — macaroni, cheese soup, milk and Colby cheese!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 40 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Per Serving: 674 calories; protein 32.3g; carbohydrates 65.5g; fat 30.9g; cholesterol 86.6mg; sodium 849.1mg.