Mom’s Baked Chicken Wings

Mom’s Baked Chicken Wings My mom’s own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 40 mins

    TOTAL : 1 hr 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14×8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.

  • Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Per Serving: 200 calories; protein 12.2g; carbohydrates 4.4g; fat 15.2g; cholesterol 35.7mg; sodium 872mg. Substitute lime juice for lemon, if preferred.