Mom’s Baked Chicken Wings

July 14, 2020 Receipt Chicken 0

Mom’s Baked Chicken Wings My mom’s own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup lemon juice
¼ cup soy sauce
¼ cup olive oil
2 tablespoons crushed garlic
1 tablespoon seasoned salt
½ tablespoon paprika
½ tablespoon ground turmeric
3 pounds chicken wings
1 pinch garlic salt, or to taste

Time Details

PREP :

COOK : 1 hr 40 mins

TOTAL : 1 hr 55 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14×8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
Step 3

Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Per Serving: 200 calories; protein 12.2g; carbohydrates 4.4g; fat 15.2g; cholesterol 35.7mg; sodium 872mg. Substitute lime juice for lemon, if preferred.