Molletes with Deconstructed Guacamole

Molletes with Deconstructed Guacamole Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 13 mins

    TOTAL : 7 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 400 degrees F.

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  • Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.

  • Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.

  • Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.

  • Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.

  • Serve warm with fresh sliced lime.

Per Serving: 815 calories; protein 27.8g; carbohydrates 96.8g; fat 36.9g; cholesterol 61.3mg; sodium 999.6mg.