Molasses Grilled Peaches

Molasses Grilled Peaches Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 7 mins

    TOTAL : 3 mins

    SERVING : 4

    YIELD : 8 halves

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

  • Let peaches rest before serving, 3 to 5 minutes.

Per Serving: 144 calories; carbohydrates 36.8g; sodium 19.1mg. I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.