Molasses Cookies II

Molasses Cookies II Soft, easy molasses cookies. Great for kids to help make!

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 – 2 hours).

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.

  • Bake 9 – 10 minutes. Leave on cookie sheet one minute until set.

Per Serving: 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg.