
Molasses Cookies II Soft, easy molasses cookies. Great for kids to help make!
Ingredients
Original recipe yields 18 servings

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Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 – 2 hours).
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Preheat oven to 350 degrees F (175 degrees C).
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Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
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Bake 9 – 10 minutes. Leave on cookie sheet one minute until set.
Per Serving: 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg.