
Molasses Baked Chicken A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Ingredients
Original recipe yields 6 servings

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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
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Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
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In a bowl, mix the molasses, vinegar, and mustard.
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Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Per Serving: 312 calories; protein 30.7g; carbohydrates 6.6g; fat 17.1g; cholesterol 97mg; sodium 608.7mg.