
Moist Vegan Sugar Cookies Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.
Ingredients

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
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Sift flour, baking powder, cinnamon, and baking soda into a bowl.
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Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
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Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until golden, about 7 minutes.
Per Serving: 173 calories; protein 1.8g; carbohydrates 20.7g; fat 9.4g; sodium 93.6mg.