Moist Spicy Turkey Burgers Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.Advertisement
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Form turkey mixture into 4 patties; arrange in a baking dish.
Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 260 calories; protein 25.6g; carbohydrates 14.3g; fat 10.1g; cholesterol 124.6mg; sodium 707.4mg.