Moist Spicy Turkey Burgers

Moist Spicy Turkey Burgers Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 burgers

  • Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  • Form turkey mixture into 4 patties; arrange in a baking dish.

  • Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 260 calories; protein 25.6g; carbohydrates 14.3g; fat 10.1g; cholesterol 124.6mg; sodium 707.4mg.