Mock Chocolate Cookie Crust

Mock Chocolate Cookie Crust Tastes just like a chocolate wafer pie crust…but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won’t do more work than if you used chocolate cookies.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 2 single pie crusts

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.

  • Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Per Serving: 279 calories; protein 2.8g; carbohydrates 43.6g; fat 12.7g; cholesterol 30.5mg; sodium 83.6mg. Can also be baked into 2 springform pans for cheesecakes. Bake for 13 minutes. Can also be baked into 24 cupcake liners for mini cheesecakes. Bake for 10 minutes.