Mock Chocolate Cookie Crust Tastes just like a chocolate wafer pie crust…but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won’t do more work than if you used chocolate cookies.
Preheat oven to 325 degrees F (165 degrees C).Advertisement
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Per Serving: 279 calories; protein 2.8g; carbohydrates 43.6g; fat 12.7g; cholesterol 30.5mg; sodium 83.6mg. Can also be baked into 2 springform pans for cheesecakes. Bake for 13 minutes. Can also be baked into 24 cupcake liners for mini cheesecakes. Bake for 10 minutes.