Mochiko Chicken Wings

Mochiko Chicken Wings These Hawaiian-style chicken wings are great for picnics or luaus.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 8 hrs

    SERVING : 6

    YIELD : 6 servings

  • Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

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  • Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Per Serving: 650 calories; protein 25.2g; carbohydrates 50.7g; fat 38.1g; cholesterol 167.7mg; sodium 2130.9mg.