
Mocha-Coco Smoothie Give your morning smoothie a caffeinated boost with fresh brewed coffee.
Ingredients
Original recipe yields 2 servings

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Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
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In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.
Per Serving: 274 calories; protein 2.1g; carbohydrates 34.8g; fat 14.6g; sodium 8.8mg.