Miso Braised Pork

Miso Braised Pork Japanese comfort food! The smell will draw you in!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs 30 mins

    TOTAL : 3 hrs 45 mins

    SERVING : 12

    YIELD : 12 servings

  • Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.

  • Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Per Serving: 520 calories; protein 35g; carbohydrates 11.6g; fat 36.2g; cholesterol 134.2mg; sodium 1166.4mg.