Minty Peach Chicken Salad

Minty Peach Chicken Salad Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine peaches, chicken, and cucumber in a large bowl.

  • Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Per Serving: 385 calories; protein 21.8g; carbohydrates 32.7g; fat 20g; cholesterol 52.5mg; sodium 221.6mg.