Minty Peach Chicken Salad Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Combine peaches, chicken, and cucumber in a large bowl.Advertisement
Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
Per Serving: 385 calories; protein 21.8g; carbohydrates 32.7g; fat 20g; cholesterol 52.5mg; sodium 221.6mg.