Minted Melon Summer Salad Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!
Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.Advertisement
Per Serving: 68 calories; protein 1.1g; carbohydrates 17.4g; fat 0.3g; sodium 33.1mg. Feel free to use Splenda(R) in place of sugar, if you prefer.