Mint Cookie Cookies

Mint Cookie Cookies Great tea or coffee cookies, these won’t last long in your house!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.

  • Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Per Serving: 132 calories; protein 1.5g; carbohydrates 16.1g; fat 7g; cholesterol 17.9mg; sodium 125mg.