Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts This is a great little entree or appetizer. Ideal for a romantic meal for two!

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 2

    YIELD : 8 mini tarts

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

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  • Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

  • Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

  • Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

  • Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Per Serving: 630 calories; protein 14.2g; carbohydrates 31.1g; fat 50.9g; cholesterol 73.4mg; sodium 457.7mg.