Mini Cucumber Sushi Rolls

Mini Cucumber Sushi Rolls Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that’s tied with a fresh chive.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 12

    YIELD : 24 appetizers

  • With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

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  • Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Per Serving: 46 calories; protein 0.9g; carbohydrates 3.5g; fat 3.3g; cholesterol 10.4mg; sodium 31.8mg.