Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won’t be able to resist the incredible flavor, and best of all, they’re on the table in just 40 minutes!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

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  • Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it’s level.

  • Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Per Serving: 243 calories; protein 12.8g; carbohydrates 25.8g; fat 9.9g; cholesterol 39.9mg; sodium 651.9mg.