Mini Cheeseburgers

Mini Cheeseburgers These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 24 mini burgers

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.

  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Per Serving: 389 calories; protein 31.6g; carbohydrates 11.9g; fat 23.8g; cholesterol 149.5mg; sodium 725.4mg. Cook’s Note: