Milano-Style Cookies

Milano-Style Cookies These cookie rounds taste just like the store-bought cookies. Delicious and super easy! Do not overbake, take them out while moist and just set.

Ingredients

Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 40

    YIELD : 40 cookies

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter and shortening together in a bowl until creamy. Beat confectioners’ sugar, water, egg, vanilla extract, and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, about 9 minutes.

Per Serving: 107 calories; protein 1.2g; carbohydrates 11.8g; fat 6.4g; cholesterol 10.8mg; sodium 47.9mg.